Miso-Braised Beef past King Mushrooms

As much as I love a normal beef stew, or braised beef unexpected ribs, I gone to shake things going on sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is Cool weather comfort food at its finest. Miso adds an extra appetizing element, balanced next a adjoin of maple syrup, which other enhances the autumnal feel. service greater than mashed potatoes, rice, or noodles.

The ingredient of Miso-Braised Beef past King Mushrooms

1. 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips
2. kosher salt and freshly dome black pepper to taste
3. 1 pinch cayenne pepper, or to taste
4. 2 tablespoons peanut oil
5. 1 tablespoon butter
6. 3 king trumpet mushrooms, halved lengthwise
7. 1 yellow onion, diced
8. u00bc cup sake
9. 3 tablespoons yellow miso
10. 2 tablespoons maple syrup
11. 2 tablespoons ketchup
12. u00bd cup chicken broth
13. 1 tablespoon rice wine vinegar
14. u00bc cup thinly sliced red chile pepper
15. u00bc cup thinly sliced green onions

The instruction how to make Miso-Braised Beef past King Mushrooms

1. Season beef next kosher salt, black pepper, and cayenne.
2. Heat peanut oil in a pan over high heat. Brown beef strips in the region of all sides, just about 3 minutes per side. position off heat and transfer beef to a plate.
3. Let pan cool slightly, 1 to 2 minutes; melt butter in residual heat. slant heat to medium and increase be credited with mushrooms, cut-side down. Cook until mushrooms are lightly brown, 3 to 4 minutes. Flip; continue to cook until golden, 2 to 3 minutes more. accumulate onion and season with salt; cook until slightly golden, 3 to 4 minutes.
4. disturb in sake and deglaze the pan, scraping happening browned bits using a wooden spoon. stir up in miso, maple syrup, ketchup, and chicken broth; bring to a simmer, roughly more or less 5 minutes. ensue browned beef, mushrooms, and their juices.
5. Cover and let simmer on top of higher than low to medium-low heat until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time.
6. trouble in vinegar, chiles, and green onions. Cover and cook for 5 minutes more. Taste and adjust seasonings.

Nutritions of Miso-Braised Beef past King Mushrooms

calories: 607.9 calories
carbohydrateContent: 15.7 g
cholesterolContent: 137.6 mg
fatContent: 42.4 g
fiberContent: 0.9 g
proteinContent: 35.7 g
saturatedFatContent: 15.7 g
servingSize:
sodiumContent: 988.2 mg
sugarContent: 10.4 g
transFatContent:
unsaturatedFatContent: